Beers of April/May 2012

I’ve decided to start blogging all my beers. I’ll split it up by months and just add them as I get them. The amount of description or detail will probably vary, but it’s more about getting them up there, and adding a few words of recommendation. I’ve started in April even though it’s almost over, so to avoid it being a bit too short, I’ve merged it with May.

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First beer on the list is Fullers Chiswick, served in the best condition at The Centre Page by St Paul’s

The Alma in Islington has a beer festival, and I went there with my lovely Katie. Below are some of the beers.

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Thornbridge - Wild Swan

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Red Squirrel - London Porter

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Mighty Oak - Oscar Wilde. One of my favourite ales overall, and a very tasty mild.

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Milton Brewery - Minotaur. Another lovely mild for Mild May.

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Milton Brewery - Nike. Dark and flavoursome.

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Crouch Vale - Brewer's Gold. A deserving multi award winning hoppy beer.

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Tring Brewery - Side Pocket For A Toad. My favourite brewery with a very hoppy session beer.

Kingston Beer and Cider Festival is on, and here are some of the beers I’m having (while writing)… May is Mild Month, so mild there will be. I decided to start rating the beers, so I should probably give a quick explanation of what the ratings mean: 5 – an amazing beer, that you would go well out of your way to drink again, 4 – a great beer that stands out from the general nice pint, 3 – a decent pint that you would order again, 2 – a mediocre beer that you would only drink if there were no other (better) options, 1 – a horrible beer that you would do your best to avoid in the future and might even tip away.

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King - Royal Mild. A very pleasant mild. 4/5

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Rudgate - Ruby Mild. Relatively strong and flavoursome mild. 4/5

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Ossett - Dark Ruby. Unusually dark-flavoured mild almost with a coffee edge rounded by a smooth sweetness. 4/5

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Coastal - Merry Maidens. Strong Cornish mild with fruity cherry undertones. Almost too strong. 3/5

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Plain - Inntrigue. Very interesting full flavoured ale with fruit, biscuit and chocolate. Mysterious and surprising. 4/5

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Welton - Light Duty. As the description says it's nothing like making love in a punt. Surprising amount of strong taste for a beer of only 2%. Not that pleasant though. 2/5

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Surrey Hills - Greensand IPA. A fruity, hoppy and fresh IPA. 3/5

Before going to Boulogne we stopped in at The Antelope near Victoria for a drink.

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18/5 2012 -George Gale - Spring Sprinter. While waiting for a bus to France. A very tasty, fresh spring beer. 4/5.

22/5 2012 – Cambridge Beer Festival is on and I’m there with the sun (and James).

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Lord Conrad's - Hedgerow Hop. Tasty and hoppy golden beer. Great for a sunny day like today. 4/5

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Moonshine - Harvest Moon Mild. A local very malty, tasty dark mild. 4/5

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Felstar - Peckin' Order. Another amazing, golden larger with so much tasty flavour it's hard to believe it is indeed a larger. 4/5

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Tring Brewery - Mansion Mild. My favourite brewery is back with this lovely mild. 4/5

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Tring Brewery - Woodland Bell. A pleasant beerey golden beer. Slightly bitter and very fresh. 4/5

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Binghams - Hot Dog Chilli Stout. Pleasant stout with a sharp spiciness without being unpleasant. 4/5

During the break of the Cambridge Beer Festival, we discovered that the Maypole have a beer festival on as well!

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Tring Brewery - Blonde. This is one of my all time favourite beers from my favourite brewery. Sweet and tasty. 4/5.

Back at the beer festival and it’s even sunnier than before.

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Brentwood - Summer Virgin. Very strong tasting bitter beer with some grapefruit. A bit harsh. 2/5.

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Broughton - Dark Dunter. Dark licorice and sweetness dominate this exquisite old ale. 4/5.

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Thornbridge - Sequoia. Another amazing fruity roasted beer. 4/5.

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Gadds - Common Conspiracy. A bitter and flavoursome ale, with a crisp refreshing finish. 3/5.

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Lord Conrad's - Gubbins. Strong tasting regular beer. 3/5

Back again at Cambridge Beer Festival, and having a breakfast beer:

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XT - No 6. A scrumptious beer with lots of hops and malt. Great for breakfast. 5/5!

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Hop Monster - Freak Show. Very hoppy beer with bitterness and slight grapefruit. 5/5

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Hop Monster - Rochford Banshee. A rauchbier with a plenty of sweet flavour. Not too smokey. 4/5.

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Moonshine - Red Watch. A sweet, malty beer with slight fruit. It's not obvious that it's made with blueberries. 3/5.

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Lord Conrad's - Her MajesTea. A very special tea-infused beer, special for the jubilee. Very dry with an almost cocoa like bitterness. 3/5

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Pickled Pig - Old Spot. For a change we're having a cider. A medium dry, very pleasant cider with lots of apple flavour. 4/5

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Beartown - Black Bear. Smooth, ruby dark mild with fruit and slight licorice. 4/5

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Buntingford - 92 Squadron. Tasty and hoppy golden beer with a citrus finish. 4/5

Food 2012

The title says it all. This post is dedicated to food. Like the beer one, it’s going to be mostly photos and maybe a little bit of description with each one.

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First photo is of the lasagne I had today in the SCE canteen. Very well done by The Good Eating Company.

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More Italian with the amazing pizza I had for dinner tonight. It's from La Forchetta by Islington Green Gardens. A great find where we will most likely be back!

Sandwich from the good old sandwich machine at Jagex

How I miss the sandwich machine that was installed for a while back in the Jagex days. Sad when they took it away. As you can see from my early blogs, I made the most of it while it was there, and it was a surprise my business alone wasn’t enough to ensure that it kept going. Maybe the problem was that I found their weakness and that they were losing money on my orders. I’ve found a couple of photos of the monsters, so I thought I’d bring back the memories.

Sandwich 2009-11-12

Sandwich of 12th November 2009

This is one of the earliest sandwich adventures and the list of ingredients can be found listed in my first sandwich blog post. It was very tasty and one of the meatier ones. Who needs protein powder when you can simply eat all the different kinds of protein all in one sandwich? As you can read on the blog post, I didn’t make do with the sandwich, but had a roll as well. That way I could have all the seafood proteins too. Tasty proteins…

Sandwich 2009-11-17

Sandwich of 17th November 2009

This one came a few days later, after a bit more experimentation. Though it still looks quite stuffed, it actually only contains three kinds of meat as opposed to four in the previous. Instead it has two ingredients that would quickly become regulars throughout the “sandwich era”: Stilton and Branston pickle. Raw red onion joined the fun to add an extra sharp kick.

2012-02-09 Upcoming beer festivals

It’s time for a beer festival update. It’s now late February and a few of the previous lists have past but more importantly we’ve moved to London. This might move the main focus slightly south from Cambridge, though I’m sure anything that can be easily reached from here isn’t too far away from Cambridge either and vice versa. The Battersea Beer Festival is on as I’m writing and I’m planning a quick trip there tomorrow before going to Denmark for the weekend. I’ve been a bit cheeky and added the big Cambridge Beer Festival, even though it’s not on until May, but it’s always a great one, though this will be the first one for me where I don’t live in Cambridge, which will inevitably make it a bit less convenient. On the other hand is the Camden one, just by Kings Cross, going to be really easy with about 15 minutes walk home.

Date Location Festival
 8-10 Feb London 22nd Battersea Beer Festival
16-18 Feb Luton 29th Luton Beer & Cider Festival
15-18 Feb Derby 11th Derby Winter Beer Festival
17-18 Feb Ely 3rd Elysian Beer Festival
24-25 Feb Chappel 3rd Chappel Winter Beer Festival
 7- 9 Mar Camden 28th London Drinker Beer & Cider Festival
 9-10 Mar Hitchin Hitchin Beer & Cider Festival
15-17 Mar St Neots The 37th ‘Booze on the Ouse’ Beer & Cider Festival
12-14 Apr Sidcup, London 7th Bexley Beer Festival
25-28 Apr Bury St Edmunds East Anglia Beer Festival
 2- 6 May Reading 18th Reading Beer & Cider Festival
21-26 May Cambridge 39th Cambridge Beer Festival

2012-01-04 Upcoming beer festivals

A new year has begun, and I’ve started looking forward to what it will bring of ale enjoyment. However, it’s a slow start in the South East, and the list below is both a bit short and does include some events that are a bit further away, though they do sound like they would be worth a journey. Above all it includes the Cambridge Winter Ales Festival, which is always the place to be for me in the winter (even if this winter isn’t that wintry).

Date Location Festival
18-21 Jan Manchester National Winter Ales Festival
19-21 Jan Cambridge 16th Cambridge Winter Ales Festival
19-21 Jan Colchester 5th Colchester Winter Ales Festival
3 – 4 Feb Dover 19th White Cliffs Festival of Winter Ales
8 -10 Feb London 22nd Battersea Beer Festival
15-18 Feb Derby 11th Derby Winter Beer Festival
17-18 Feb Ely 3rd Elysian Beer Festival
24-25 Feb Chappel 3rd Chappel Winter Beer Festival
16-17 Mar St Neots The 37th ‘Booze on the Ouse’ Beer & Cider Festival

Banana Cake

Yesterday, we noticed that one of our two bananas was almost black, and Katie said “We should probably eat that banana today”. Casually I replied “It looks like it would be good for a banana cake”, to which Katie replied “Are you going to make a banana cake?”. This first seemed like a joke to me, as I’ve (practically) never baked a cake in my life, but Katie found a recipe in her big cake book, and it didn’t seem that hard (and I had half an hour before football), so I thought “Why not?!” 🙂 And it was quite easy. Managed to pop it in the oven just before leaving for football, and when I came back I was greeted with the lovely smell of banana cake 🙂 As we didn’t prepare for this we didn’t have all the exact ingredients, so it became our own, and possible much better, recipe. Therefore I’ve posted it below so others can share the joy of cake. First, however, a picture of the cake 🙂

Banana Cake

Banana Cake

Ingredients:

  • 90 ml olive oil
  • 250 g plain white flour
  • 1 1/2 tsp baking powder
  • 170 g muscovado sugar
  • 30 g vanilla flavoured pure whey protein (instead of extra sugar and vanilla)
  • 2 eggs
  • 2 ripe bananas
  • 125 ml yoghurt
  • a small handful of chocolate chips (we used little dark, milk and white buttons)
  1. Preheat oven to 180°C.
  2. Sift the flour and baking powder together.
  3. Stir in the sugar and protein powder.
  4. Mash bananas, eggs, yoghurt and oil together.
  5. Combine the dry and mushy ingredients together until an even mixture.
  6. Spoon into a greased and lined 1 litre loaf tin.
  7. Bake for 1 hour or until nice and golden in the preheated oven.
  8. Cool it for 15 minutes and then eat it all! 🙂

Snowdon – Mountaineering, great pub food and helicopters.

This weekend a dozen of us went to Wales to climb Snowdon. We had booked a bunkhouse at Snowdon Basecamp close to the pub Cwellyn Arms. We knew that if the weather was so bad that we couldn’t make the ascent, at least we could spend the time in the pub that carries the ambitious slogan “9 real ales 9 days a week”. Most of us set off from Cambridge Friday at about 14:00 after half a day’s work, but didn’t get far before we ran into serious traffic. I took us several hours to get out of Cambridgeshire! Luckily after that the traffic wasn’t too bad, and we made it to the pub for 21:50. Fortunately, we’d called them and asked if they could keep the kitchen open until 21:30 as it normally closes at 21:00, and even though we arrived even later than that, they were still happy to serve us and the food was amazing. The last couple of mountaineers arrived just after midnight, so some of us had to stay in the pub and sample the real ales, poor us.

Saturday morning we had a quick breakfast in the bunkhouse and managed to get started on our walk at 9:00, as we had hoped. It was a very grey and rainy morning, but spirits were high as we set out to conquer a mountain several of us had never actually seen, as it was shrouded in a massive, rainy cloud. Maybe this helped keep the group going as it meant we weren’t able to see how long a journey we still had ahead of us. Soon after the ascent started we entered the low-hanging cloud and weren’t able to see further than a dozen metres along the path. We had to keep alert to stay together and avoid anyone disappearing in the clouds behind or ahead of us.

Gill on the cloudy path

Gill on the cloudy path

About half way up the mountain (at least that was our estimate though we couldn’t see anything) the track suddenly disappeared in a wet, grassy plateau. We had a break while trying to make out which way the path continued, but we noticed a couple of other groups continuing up a steep bit where there seemed to be something like a path. The other groups had proper maps and compasses, and one of them looked like a leader guiding the others. So we followed them up some increasingly steep and very wet bits of grassy ledges before they suddenly stopped in front of us. After a while it was clear that they also didn’t know where the path was. They decided they had to backtrack a bit and try a different way around some very steep bits. We followed them together with the third group. After another failed attempt we all decided we’d have to go way back down to where we last knew we were definitely on the track and attempt to find our way from there. It was mentioned that if we couldn’t find a proper track from there the only safe thing was to give up and start heading back down. Morale was not as high any more and while the group with a leader headed downwards, we and the third group had a bit of a break. A few minutes later when we were heading down ourselves and were just about to start backtracking the first and steepest bit of our uncertain ascent, one of the members of the group with the leader came running down to us from a different direction to tell us they’d found the path. We got the third group back up to where we were, and we were all guided round a flat grassy bit to where suddenly we could see a clear path with rocks and stones and we were finally on our way towards the top again. It was a joy to feel how sudden camaraderie and solidarity had developed between us three groups of strangers.

We were now certain the summit would be just around the next boulder or over the next scramble. However, it stayed hidden in the cloud as we continued upwards, and suddenly the path changed character significantly. It was now no longer winding it way up the side of the mountain, but had turned into a narrow path along the sharp ridge of the mountain. We knew this was a good sign as it signalled the last part of our climb, but it also brought on some moments of vertigo for some of the members of our team and once again it was probably for the best that clouds were hiding the otherwise beautiful but also scary view below the sharp drops on both sides. One thing that made us feel safer through it all, was the omnipresent sheep that seemed to watch over us.

A sheep on the ridge

A sheep on the ridge

Finally we recognised the top of the Watkin path merging with ours from the right, and we knew that there were only a few minutes’ walk left. It was a few steep climbs, but shortly after we could make out the roof of the cafeteria building on the summit. After the mandatory touching of the triangulation point we quickly huddled in the busy cafe and tried to get rid of as many wet clothes as possible while we enjoyed some hot drinks.

When we had all eaten and rested a bit we set out again. We wore more clothes as the descent was expected to be colder, though some extra clothes had been soaked by the rain already. Off we went, back into the cloud. After missing our path, but quickly recovering (thanks to Androids and Google Maps), we were well on our way down the mountain. Then the miracle happened that made the whole journey worthwhile. First it felt like it was just getting slightly brighter. Then we saw small patches of blue sky. Then suddenly, like curtains drawn aside, the clouds opened up to a magnificent view and a warming sunshine. It’s hard to describe in words, so instead here are some photos:

Clouds spreading

The clouds starting to spread

Clouds spreading

Katie and I with the spreading clouds

Clouds spreading

The magnificent view revealed by the clouds

On the way down we met Katie’s parents and their new dog Callum who live just next to Snowdon in the lovely country of Wales. We all had a rest and chat with the dog, who was very excited to see so many people. Not as excited as he was to see the sheep and get to drag Katie the last bit of the way down the mountain, one of the fastest descents ever seen. After we got back to the bunkhouse and had a shower, we headed to the pub. Here we enjoyed a well deserved feast and lots of lovely lovely ales and Winter Warmer.

Sunday we had a relaxed start to the day with cooked breakfasts at the pub and after checking out we headed to Caernarfon to see the castle. It was interesting enough, and we enjoyed scaling the many walls and towers to get some nice views. However, we didn’t expect the excitement that this old castle had in store for us. Upon arrival we saw an ambulance parked outside and we gave up on one of the towers, as there were paramedics on the stairs. Later we also saw some firemen, but didn’t give it very much thought. While we were busy admiring the many medals in the museum tower, we heard the sound of a helicopter that didn’t seem to just fly by, but the sound was hanging close to the castle. We quickly went outside to see a massive, yellow RAF rescue helicopter hanging over the castle grounds. It was an impressive noise and it seemed surreal hanging over the old castle. After hanging completely fixed for a long time, like some oversized insect, it hovered to one side where a man was lowered onto the castle wall as seen in the video below:

I’d like to mentioned that we at this point knew that it wasn’t anything too serious, but “merely” a broken ankle. It was a relief, as I would have felt bad about having filmed and photographed it all if someone was dying, even if there were scores of other people doing the same (just count the number of videos on youtube). After the guy had introduced himself to the firemen, paramedics, the injured person and their companion on the wall and had spent some time preparing the hoists the companion was lifted up into the helicopter. This can be seen in the next video below. Katie was saying as she was ascending towards the big bug in the sky, that she probably hadn’t expected that when she was having her breakfast! In the end the rescue man was lowered up together with the injured person in a stretcher.

Before leaving for home we went to Black Boy Inn in Caernarfon for lunch. This is one of the oldest pubs in North Wales, and to my joy they seem very fond of the Purple Moose brewery, which happens to be one of my favourites. Also, the food was amazing and was served in very large portions.
That’s all from a wonderful holiday in Wales. It was a great contrast to when Katie and I climbed Snowdon in June where we had sun all the way up and could see our goal ahead of us. It was much more of an adventure with the uncertainties and the possibilities of getting lost and the rain and cloud made the revelation of the view when the clouds parted so much more breathtaking. I recommend it! And I recommend climbing Snowdon, Cwellyn Arms both as a pub and for a place to stay either in the bunkhouse or just camping and I recommend going to Caernarfon, both for the castle which is worth a visit even without helicopter rescues taking place and for the food of the Black Boy Inn.