Category Archives: Food

Sandwiches 2010-01-09

Granary Sandwich with
– Roast Chicken
– Honey & Chilli Chicken
– Pork
– Beef
– Bacon
– Mozzarella
– Stilton
– Feta Cheese
– Sliced Boiled Egg
– Onion
– Basil
– Sun-Blushed Tomatoes
– Chilli Jam

I like to combine the sharp and contrasting tastes such as the sweet honey, the hot chilli and chilli jam and the tangy Stilton. The meats and other ingredients all add their own subtle beauties to this great symphony of food 🙂

Sandwiches 2010-01-08

Granary Sandwich with:
– Roast Chicken
– Honey & Chilli Chicken
– Pork
– Beef
– Bacon
– Mozzarella
– Stilton
– Feta Cheese
– Sliced Boiled Egg
– Onion
– Basil
– Sun-Blushed Tomatoes
– Chilli Jam

Experimenting with an alternative chicken which paid off very nicely. Superb combined with Stilton and chilli jam. The mozzarella adds a subtle and creamy edge (a smooth edge so to say).

Sandwiches 2010-01-07

Granary Sandwich with
– Roast Chicken
– Pastrami
– Bacon
– Pork
– Mature Cheddar
– Stilton
– Spicy Cheese
– Feta Cheese
– Sliced Boiled Egg
– Onion
– Basil
– Sun-Blushed Tomatoes
– Chilli Jam

I’ve realised there are two approaches to get a sandwich that isn’t too squished. Either make it small-ish (like the one yesterday or even small :-o) which obviously isn’t an ideal approach that will only limit your imagination; Or make it so big they can’t possibly fit it in a normal (triangular) box. The one two days ago achieved this and was delivered in a “jacket potato box” (like a kebab box) and this one today arrived in two separate regular boxes. The only problem with the one today was that a lot of the filling was quite loose and eating it was difficult (though fun and very tasty).

Sandwiches 2010-01-06

Granary Sandwich with
– Pastrami
– Roast Chicken
– Salami
– Pepperoni
– Bacon
– Mature Cheddar
– Mozzarella
– Onion
– Sweetcorn
– Basil
– Sun-Blushed Tomatoes
– Mango Chutney

Tried a slightly shorter recipe this time and when for a porky approach. It very good and a still large enough to make me slightly full 🙂

Sandwiches 2010-01-05

*2010-01-05*
Granary Sandwich with
– Hoi Sin Duck
– Roast Chicken
– Beef
– Sausage
– Salami
– Pastrami
– Corned Beef
– Mature Cheddar
– Mozzarella
– Feta Cheese
– Onion
– Sweetcorn
– Rocket
– Sun-Blushed Tomatoes

Very tasty again! First time I’ve gone for the feta option, but definitely not the last! Especially amazingly scrumptious together with the Sun-Blushed Tomatoes.

Sandwiches 2010-01-04

Granary Sandwich with:
– Pastrami
– Roast Chicken
– Roast Turkey
– Beef
– Pork
– Sausage
– Bacon
– Salami
– Mozzarella
– Stilton
– Spicy Cheese
– Sliced Boiled Egg
– Lettuce
– Tomato
– Onion
– Basil
– Sun-Blushed Tomatoes
– Chilli Jam

This one was amazing! Possibly the best so far. A beautiful harmony between the Stilton, the sun blushed tomatoes and the basil with the many meats and other fillings all adding their best to this wonderful dream sandwich. I can only recommend trying this at home!

Sandwiches 2009-12-22

Granary Sandwich with:
– Pastrami
– Roast Chicken
– Beef
– Stilton
– Spicy Cheese
– Sliced Boiled Egg
– Sweetcorn
– Onion
– Sun-Blushed Tomatoes
– Chilli Jam

I wanted to rediscover the amazing Stilton-Chilli Jam combination, and this time added spicy cheese as well. It was very good, but I think I should have added more meet and maybe some lettuce would have been good too.

Sandwiches 2009-12-21

Granary Sandwich with:
– Stilton
– Beef
– Pork
– Sausage
– Pastrami
– Corned Beef
– Mozzarella
– Sliced Boiled Egg
– Houmous
– Onion
– Basil
– Sun-Blushed Tomatoes
– Branston Pickle

Sandwiches 2009-12-18

Granary Sandwich with:
– Roast Chicken
– Pork
– Bacon
– Pastrami
– Stilton
– Houmous
– Tomato
– Basil
– Green Pesto

I originally intended to make this a Christmas sandwich, but there wasn’t any cranberry sauce, and I forgot about the stuffing 😛 … It was still a good sandwich, though 🙂

Sandwiches 2009-12-17

Granary Sandwich with:
– Smoked Salmon
– Prawn Cocktail
– Poached Salmon
– Crab Mayo
– Mozzarella
– Cream Cheese
– Sliced Boiled Egg
– Tomato
– Basil

I really like to do the double salmon, but it’s just a bit expensive… tasty, though 🙂